Simple Summer BBQ Beans

INGREDIENTS

3 – 15 oz cans baked beans

6 beef hot dogs, sliced into pennies

1 tablespoon olive oil

1 medium yellow onion, chopped

1/4 cup brown sugar

1/4 cup ketchup

3 shakes of worcestershire sauce

2 teaspoons apple cider vinegar

sea salt and ground pepper

INSTRUCTIONS

In a large stock pot, over medium-high heat, add olive oil and onions.  Season with a pinch of salt and pepper.  Cook and stir onions until soft, reduce heat if they start to burn.

Add brown sugar and hot dog pieces to softened onions.  Continue cooking until onions and meat become caramelized.  Add ketchup, worcestershire, vinegar and beans to meat and onions.  Simmer for about 10 minutes to set flavors.  Stir a couple times to prevent sticking

Serve warm with thick Kettle potato chips. (serves 6-8 as a side dish)